BISTRO COMFY

A dessert crafted right beside your table brings a memorable touch to the end of a meal. At BISTRO COMFY in Omori, the freshly prepared tiramisu earns frequent praise, built before your eyes by the chef. Rich mascarpone mingles with the aromas of espresso and chocolate, leaving a deeply satisfying final impression.

The food spans everything from casual small plates paired with wine or beer to substantial mains meant to be savoured slowly. Tapas and starters are a clear highlight, featuring white liver mousse served with sliced baguette, whelks baked in escargot butter, and crisp calamari fritos. Opening with colourful sea bream tagliata carpaccio or a potato mousseline salad immediately brightens the table.

For a heartier evening, the kitchen turns out meat dishes such as grilled lamb chops, braised lamb shank, and slow-cooked beef simmered in red wine. Carbs can easily be added to match the mood, whether that means a Bolognese pasta, seasonal noodles, or a light portion of keema curry.

With its calm, casual dining room and full table service, the restaurant welcomes solo diners as comfortably as groups of friends. Dinner is served on weekdays, while weekend service begins at midday, making it just as appealing for an unhurried glass of wine over lunch.